CBD aka Chris's Birth-Day
Hi people!
Pics as promised of the dinner.
Pasta Fresca Da Salvatore @ Siglap.
77 Upper East Coast Road
#01-01/02
Singapore 455218
Tel: 6241 5560
Fax: 6241 8474
Their vision:
Pasta Fresca Da Salvatore will be synonymous with
fresh pasta and cuisine prepared using our original
South Italian recipes,
served with true South Italian hospitality
around the world.
Although we weren't dressed to the nines.
The service was prompt. polite.
and they went the extra mile.
by going across the street.
to get a candle (for the missus)
and a complimentary cake.
which tasted good. and even better.
with all due compliments to the service staff there.
=)
It was beautiful.
Though the food was a lil steep.
given the taste and royal treatment.
you feel every cent of your service charge.
is well worth it. and then some.
She had the Penne in Al Funghi Cream sauce.
Me had the Linguine Carbonara Cream sauce.
We had Mushroom soup served with really tasty bread.
Tiramisu (the original intended bdae cake)sweet~~~
Fruit Cake & a candle. (she didn't eat the candle)
hur hur hur....
We had a wonderful evening simply put.
And we've decided this will be our next haunt.
Would strongly recommend the food here!!
Catalysts:
1) Cabana's changes to their cod fish recipe ><
2) Otak fish changed.
><
Its like a never ending hunt for food with consistency.
Many a time we get so hyped up over a place.
our olfactory senses remember.
the excitement it had from certain cuisines.
only.
to be let down when u go back there.
bleah....... but somehow.
we live to eat.
so.
It takes a crane to build a crane
It takes two floors to make a story
It takes an egg to make a hen
It takes a hen to make an egg
It takes a thought to make a word
And it takes some words to make an action
And it takes some work to make it work
It takes some good to make it hurt
It takes some bad for satisfaction
There is no end to what I'm saying.
To all that finds the above familiar.
It should... its not written by me ;p
__________________________________________________
Thereafter we got a call from a rare spawn.
Val aka Aftiel jio-ed for Roomful of Blues.
And it was gamers Alumni all over again.
Zach.Khall.Aftiel.Shey.Elud.Dag.Dragonia. (VV)
And friends from WOW.
Everyone had their go at.
playing 5-10 with the missus in a bid to get her drunk.
unsuccessfully ;p;p;p
"closet drinker" "Hustler" were words fast exchanged.
lol.
the cousin's hitched.
and it was a night of fun!!
Photos are with Shey so will post when available.
In sum, life is wonderful and it was a
Beautiful Birthday =)
__________________________________________________
Quote of the evening:
A: "you hold the ball this way and not with those fingers,
so how come it hurts"
B: "ya i also dunno how she got her fingers to hurt"
Eavesdropper:
"something tells me this conversation isn't really child friendly is it"
A & B: "bowling........ u perv"
hehe...
signing off.
Pics as promised of the dinner.
Pasta Fresca Da Salvatore @ Siglap.
77 Upper East Coast Road
#01-01/02
Singapore 455218
Tel: 6241 5560
Fax: 6241 8474
Their vision:
Pasta Fresca Da Salvatore will be synonymous with
fresh pasta and cuisine prepared using our original
South Italian recipes,
served with true South Italian hospitality
around the world.
Although we weren't dressed to the nines.
The service was prompt. polite.
and they went the extra mile.
by going across the street.
to get a candle (for the missus)
and a complimentary cake.
which tasted good. and even better.
with all due compliments to the service staff there.
=)
It was beautiful.
Though the food was a lil steep.
given the taste and royal treatment.
you feel every cent of your service charge.
is well worth it. and then some.
She had the Penne in Al Funghi Cream sauce.
Me had the Linguine Carbonara Cream sauce.
We had Mushroom soup served with really tasty bread.
Tiramisu (the original intended bdae cake)sweet~~~
Fruit Cake & a candle. (she didn't eat the candle)
hur hur hur....
We had a wonderful evening simply put.
And we've decided this will be our next haunt.
Would strongly recommend the food here!!
Catalysts:
1) Cabana's changes to their cod fish recipe ><
2) Otak fish changed.
><
Its like a never ending hunt for food with consistency.
Many a time we get so hyped up over a place.
our olfactory senses remember.
the excitement it had from certain cuisines.
only.
to be let down when u go back there.
bleah....... but somehow.
we live to eat.
so.
It takes a crane to build a crane
It takes two floors to make a story
It takes an egg to make a hen
It takes a hen to make an egg
It takes a thought to make a word
And it takes some words to make an action
And it takes some work to make it work
It takes some good to make it hurt
It takes some bad for satisfaction
There is no end to what I'm saying.
To all that finds the above familiar.
It should... its not written by me ;p
__________________________________________________
Thereafter we got a call from a rare spawn.
Val aka Aftiel jio-ed for Roomful of Blues.
And it was gamers Alumni all over again.
Zach.Khall.Aftiel.Shey.Elud.Dag.Dragonia. (VV)
And friends from WOW.
Everyone had their go at.
playing 5-10 with the missus in a bid to get her drunk.
unsuccessfully ;p;p;p
"closet drinker" "Hustler" were words fast exchanged.
lol.
the cousin's hitched.
and it was a night of fun!!
Photos are with Shey so will post when available.
In sum, life is wonderful and it was a
Beautiful Birthday =)
__________________________________________________
Quote of the evening:
A: "you hold the ball this way and not with those fingers,
so how come it hurts"
B: "ya i also dunno how she got her fingers to hurt"
Eavesdropper:
"something tells me this conversation isn't really child friendly is it"
A & B: "bowling........ u perv"
hehe...
signing off.
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